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Four heavenly Courses

Smoked salmon, haddock & trout timbale with dressed salad leaves
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Haggis and clapshot with a glass of whisky
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Daube of Buccleuch beef in a rich Leith claret gravy, seasonal vegetables and potatoes
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Mousse Fantoosh
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Freshly brewed filter tea or coffee, Scottish tablet & shortbread
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The delicious 4 course dinner is prepared by the Royal Scots Club chefs and includes a chance to try Haggis, Scotland’s most iconic dish. The Haggis is piped in by a piper in full highland dress and the cast perform Rabbie Burn’s famous “Ode to A Haggis” – great food served with traditional spectacle!

You have the choice of enjoying your Scottish Evening with or without wine accompanying the meal – see the package prices for more details.